June 08th, 2020
We need more desserts in our lives that don't weigh you down, making you feel as if you have a food baby, or the sugar-sweats in 100-plus degree weather. So this is where the Raspberry-Lemon Tartlets come in... they are creamy, tangy, pretty much zero fat, and totally void of refined sugar or nuts. They taste light and creamy. They pair perfectly with a Topo Chico with some fresh-squeezed lime juice OR if you're feeling sassy, a glass of rose. CHEERS!
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